Saturday, February 2, 2008

Banana Miracle


Tamar Yonah wrote in a blog that she was sent this email by a friend of hers, who actually knows the son of the person who saw this:”A completely secular Banana farmer decided he would keep Shmita according to G-D’s biblical instructions.”

Shmitah is the seventh or sabbatical year of the agricultural cycle, mandated by the Torah for the Land of Israel. During Shmitah, the land is left to lay fallow and all agricultural activity—including plowing, planting, pruning and harvesting—is forbidden by Torah law. Other cultivation techniques—such as watering, fertilizing, weeding, spraying, trimming and mowing—may be performed as a preventative measure only, not to improve the growth of trees or plants. Additionally, any fruits which grow of their own accord are deemed hefker (ownerless) and may be picked by anyone. A variety of laws also apply to the sale, consumption and disposal of Shmitah produce. The Book of Leviticus promises bountiful harvests to those who observe the shmitah and makes observance a test of religious faith.


Now, Israel has suffered a significant cold spell over the past two to three weeks. Bananas don’t like cold. When you put your bananas in your refrigerator, they turn brown. When growing bananas get hit with frost, they turn brown and become rock-solid hard.


Tamar continues: “The hero of our story, Gibor Koach the banana farmer, began to receive calls from his neighbor farmers, who have orchards bordering his, complaining bitterly that their entire banana crop had been destroyed by the frost. He decided it was time to inspect the damage up close, no matter how painful it may be.


He drove up close to Tiberius to inspect his orchard, as well as those of his neighboring farmers. As he passed from one orchard to another, he was overwhelmed by the damage. Not a single fruit had survived, no tree was spared. His neighbors took quite a beating. All the bananas were brown, hard as a rock.


He could only imagine how bad his trees must have gotten it.
Yet when he finally got to his orchard, he was awestruck! ALL of his bananas were yellow and green. It’s as if his orchard was not part of this parcel of land. His orchard bordered those of his neighbors, but not a single tree of his was struck by the frost. It’s as if a protective wall kept the damage away. At first he thought he was imagining it, and as he rushed from one section of his orchard to another, the realization that more than the farmer keeps the Shmitah, the Shmitah keeps the farmer hit home.


He immediately called his contacts at Keren HaShviis and yelled into the phone, “Karah Nes, Karah Nes!” ( A miracle happened, a miracle happened!)”
A miraculous modern-day manifestation of “V’Tzivisi Es HaBracha”.
There is no way to explain this other than that HaKodesh Baruch Hu keeps His promises. He says keep Shmitah, and I’ll take care of you. He sure does!”
Think about this the next time you eat a banana!

1 comment:

lilo97423 said...

BANANAS
Bananas contain three natural sugars - sucrose, fructose and glucose - combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proved that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

A banana can help overcome or prevent a substantial number of illnesses and conditions, making it a must for our daily diet.

Depression: According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work: Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronic ulcer cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer, tryptophan.

Smoking: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be re-balanced with the help of a high-potassium banana snack.

Strokes: According to research in "The New England Journal of Medicine", eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%"

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

A banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around.

A banana contains:

86 calories in a medium banana
1 gram of protein
3 grams of dietary fiber
26.9 g carbohydrates
23.9 g sugar
467 mg Potassium
43 mg Magnesium
27 mg Phosphorus
7 mg Calcium
1.3 mg Selenium
.4 mg Iron
Also trace amounts of zinc, manganese and copper
95 IU Vitamin A
11 mg Vitamin C
22.5 mcg Folate (important during pregnancy)
.7mcg Vitamin B6
.6 mg Niacin
.31 mg Pantothenic Acid
.67 IU Vitamin E